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Is healthy snacking throughout the day the new norm?

by Nathan Boucher | Mar 1, 2018 | Design, Packaging

Snacking and mini-meals are replacing the traditional “three-squares”, with up to 50% of Americans snacking two to three times a day. Companies have responded with single-serve, portable options of “healthier” foods and packaging design teams will need to...

Is healthy snacking throughout the day the new norm?

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Is healthy snacking throughout the day the new norm?

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