by Nathan Boucher | Mar 22, 2023 | Sustainability
Per- and polyfluoroalkyl substances (PFAS) are a group of chemicals that have been used in a variety of consumer products, including food packaging, for decades. PFAS are valued for their ability to repel water and oil, making them useful for creating non-stick...
by Crystal Skipworth | Mar 8, 2023 | Sustainability
What’s in the forecast this year for sustainable packaging? We’ve captured three of the largest trends, and as you might expect, are connected to sustainable packaging issues from last year. Let’s jump in! The “Paperization” of Consumer Packaging Experts at SPRING...
by Nathan Boucher | Jun 29, 2022 | Design, Sustainability, Uncategorized
During the 2022 WorldStar Awards, Woolworths Group, a Grocery chain/Food brand based in Australia and New Zealand, won the silver award for their new way of packaging meat that allows for much more sustainability than has ever been possible. The secret is their new...
by Crystal Skipworth | Dec 21, 2021 | Packaging, Sustainability
Researchers from ParentsandBrands recently polled 500 parents about their buying choices around food packaging. A whopping 85% of parents said that packaging was the first thing they notice about a product, and that great packaging creates great expectations of a...
by Crystal Skipworth | Dec 8, 2021 | News, Sustainability
It is said that great things come in small packages, and this is likely the greatest thing to ever come in the smallest package. This innovation has limitless potential to change the world, and its package is tiny… as tiny as a bouillon cube. British recipe box...
by Crystal Skipworth | Nov 10, 2021 | Design, Packaging, Sustainability
When I stumbled across this new product from Two Good Yogurt, it combined so many of my favorite things that I knew it had to be the next blog. Sustainable? Check. Healthy? Check? Good packaging? Check. Pumpkin-flavored?! Double-check! Who knew that pumpkins needed...
